Eggplant Bacon Lasagna

I usually use recipes already created by someone else but I made this one up and it turned out well

Ingredients:
2 medium to large eggplant
(slice into about 1/2 to 1" thick slices, brush with olive oil and roast in the oven at 400 for 15 to 20 minutes on each side)

16 oz ricotta cheese
1/2 cup grated parmesan
1 clove garlic minced
3 chives
1 egg
(mix these ingredients together)

large jar vodka sauce
6 slices of bacon cooked until crispy
no bake lasagna noodles
mozarella chesse for topping

Layer ingredients:
vodka sauce
noodles
cheese mixture
eggplant
bacon broken into small pieces
sauce
noodles
repeat (I had a lot of noodles so I mixed up the layering adding more noodles between different layers)
end with sauce on top

Bake at 350 covered for about 1 hour or a little more
In the last 10 min of baking add the mozarella topping and uncover

This is a picture before cooking