Broccoli with Lemon and Flaxseeds
Broccoli
olive oil
Kosher or sea salt
Lemon wedges
Ground Flaxseeds
This recipe was easy and really yummy! It is supposed to be made on a grill but as we live in the middle of manhattan and it is the middle of winter I cooked it on the stove in a sort of stir fry fashion which turned out great. The flaxseeds added a really nice twist :)
1. One of the keys is to cut the broccoli into pencil thick cross sections for a good floret to stalk ratio
2. Toss broccoli with olive oil and salt
3. Grill or stir fry for 4-5 minutes, toss or stir and cook another 1-2 min
3. Squeeze lemon juice over broccoli, drizzle more olive oil if it seems to need it and top with a sprinkling of the freshly ground flax seeds
What a super food super recipe! I can't wait to try it!
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